Roasted Smoked Eggplant Dip with Tahini Sauce, Lemon, and Garlic.
Baba ghanouj, is an appetizer of mashed cooked eggplant mixed with tahini, olive oil, possibly lemon juice, and various seasoning , made from scratch to give the eggplant a smoky taste .
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Local cuisine, Lebanese, Mediterranean, Middle Eastern, Vegetarian Friendly
“Delicious, Creative Mezze and great Hospitality ”.
Free Corkage & BYOB.
554 N New St, Bethlehem, PA,18018,
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