Lebanese rice is such an essential part of our table that I’m sheepish that I haven’t shared it here before…. My mom’s version is so special and delicious that it’s as at home on your weeknight menu as it is […]
Cooking
Lebanese food can be found throughout the Middle East and Mediterranean no doubt spread by the Lebanese sailors, merchants, and adventurers over the years. Lebanese dishes across the region may be prepared or seasoned somewhat differently. Because of this, the […]
I have made more than my fair share of lentils, beans, and veggies, served over rice. This is my take on the Middle Eastern mujadara: punctuated with spices, laced throughout with bright green herbs and topped with glistening, browned onions. […]
Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer about 60 cm (20 in) high. Lamb fat may be added to provide extra fat for juiciness […]
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